Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics | Nature Reviews Gastroenterology & Hepatology
Desirable criteria for the selection of probiotics in commercial... | Download Scientific Diagram
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink
Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram
A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea | Nature Communications
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods | Nature Reviews Gastroenterology & Hepatology
Nutrients | Free Full-Text | The Development of High-Quality Multispecies Probiotic Formulations: From Bench to Market
Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives - ScienceDirect
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry
Applied Sciences | Free Full-Text | Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
Techniques for the encapsulation of probiotics | Download Scientific Diagram
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
The pros, cons, and many unknowns of probiotics | Nature Medicine
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
