An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch | Scientific Reports
Polymers | Free Full-Text | A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties
Polymers | Free Full-Text | Development and Characterization of Cornstarch-Based Bioplastics Packaging Film Using a Combination of Different Plasticizers
Foods | Free Full-Text | Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Understanding the versatile roles of cellulose nanocrystals in α-amylase immobilization, starch hydrolysis, colloidal stability and printability towards advanced starch based bio-latex performance - ScienceDirect
škvrna vosk fyzika yds terlik Arab Sarabo Londýn Shinkan
Phosphorylation of Alkali Extracted Mandua Starch by STPP/STMP for Improving Digestion Resistibility | ACS Omega
DSC thermograms of wheat (a) and maize (b) starch samples after... | Download Scientific Diagram
Structure‐function relationships of starch components - Vamadevan - 2015 - Starch - Stärke - Wiley Online Library
PHYSICAL MODIFICATIONS OF STARCH by Manuel Plata - Issuu
Starch & Glucose & It Derivatives
DSC thermogram of wheat starch at a water:starch ratio of 3.0:1 showing... | Download Scientific Diagram
Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process | Scientific Reports
The effect of starch concentration on the gelatinization and liquefaction of corn starch - ScienceDirect
Foods | Free Full-Text | Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch
Global sugar cane market:
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations - ScienceDirect
Starch hydrogels: The influence of the amylose content and gelatinization method - ScienceDirect
SEM images of rice and maize starch-water mixtures of 1:2 after... | Download Scientific Diagram
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch
Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored rice - ScienceDirect
Physical and Chemical Modifications in Starch Structure and Reactivity | IntechOpen
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances - Li - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Polymers | Free Full-Text | Development and Characterization of Cornstarch-Based Bioplastics Packaging Film Using a Combination of Different Plasticizers
Frontiers | Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
